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Service Description: This EPA Region 9 GIS Center web service is used to power the EPA Excess Food Opportunities Map (https://www.epa.gov/sustainable-management-food/excess-food-opportunities-map). The map displays potential generators and recipients of excess food, and establishment-level estimates of excess food, in the US and its territories.
Keywords: anaerobic digestion, bakery, college, composting, correctional, distributor, donation, education, EPA, excess food, food bank, food program, food recovery, food rescue, food waste, grocery, healthcare, hospital, hospitality, hotel, motel, manufacturer, organics, prison, processor, school, supermarket, surplus food, sustainable management of food, waste management, wasted food, wholesaler, United States, university, US EPA. Access and Use Constraints=Security classification: Public. Access constraints: None. Use constraints: This data is shared by the USEPA as an interactive web map application. Data should be used only for Food Recovery purposes promoted by the EPA's Sustainable Materials Management Program (SMM). Please check sources, scale, accuracy, currency and other available information. Please confirm that you are using the most recent copy of both data and metadata. Acknowledgement of the EPA would be appreciated.
Map Name: Excess Food Opportunities Map, US and Territories, 2018, EPA, Region 9 GIS Center
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Description: This EPA Region 9 GIS Center web service contains point layers depicting generators of excess food in the US and its territories. This EPA Region 9 GIS Center web service is used to power the EPA Excess Food Opportunities Map (https://www.epa.gov/sustainable-management-food/excess-food-opportunities-map). The map displays potential generators and recipients of excess food, and establishment-level estimates of excess food, in the US and its territories.
Keywords: anaerobic digestion, bakery, college, composting, correctional, distributor, donation, education, EPA, excess food, food bank, food program, food recovery, food rescue, food waste, grocery, healthcare, hospital, hospitality, hotel, motel, manufacturer, organics, prison, processor, school, supermarket, surplus food, sustainable management of food, waste management, wasted food, wholesaler, United States, university, US EPA. Access and Use Constraints=Security classification: Public. Access constraints: None. Use constraints: This data is shared by the USEPA as an interactive web map application. Data should be used only for Food Recovery purposes promoted by the EPA's Sustainable Materials Management Program (SMM). Please check sources, scale, accuracy, currency and other available information. Please confirm that you are using the most recent copy of both data and metadata. Acknowledgement of the EPA would be appreciated.
Copyright Text: Map Service: US EPA Region 9 GIS Center
Spatial Reference:
102100
(3857)
Single Fused Map Cache: false
Initial Extent:
XMin: -1.3081442142093936E7
YMin: 3319475.949295474
XMax: -9906435.792081235
YMax: 4561697.183737943
Spatial Reference: 102100
(3857)
Full Extent:
XMin: -1.96634584898E7
YMin: -1611252.307500001
XMax: 1.9077760896399997E7
YMax: 1.1514219887400001E7
Spatial Reference: 102100
(3857)
Units: esriMeters
Supported Image Format Types: PNG32,PNG24,PNG,JPG,DIB,TIFF,EMF,PS,PDF,GIF,SVG,SVGZ,BMP
Document Info:
Title: Excess Food Opportunities Map, US and Territories, 2018, EPA, Region 9 GIS Center
Author: US EPA Region 9 GIS Center
Comments: This EPA Region 9 GIS Center web service is used to power the EPA Excess Food Opportunities Map (https://www.epa.gov/sustainable-management-food/excess-food-opportunities-map). The map displays potential generators and recipients of excess food, and establishment-level estimates of excess food, in the US and its territories.
Keywords: anaerobic digestion, bakery, college, composting, correctional, distributor, donation, education, EPA, excess food, food bank, food program, food recovery, food rescue, food waste, grocery, healthcare, hospital, hospitality, hotel, motel, manufacturer, organics, prison, processor, school, supermarket, surplus food, sustainable management of food, waste management, wasted food, wholesaler, United States, university, US EPA. Access and Use Constraints=Security classification: Public. Access constraints: None. Use constraints: This data is shared by the USEPA as an interactive web map application. Data should be used only for Food Recovery purposes promoted by the EPA's Sustainable Materials Management Program (SMM). Please check sources, scale, accuracy, currency and other available information. Please confirm that you are using the most recent copy of both data and metadata. Acknowledgement of the EPA would be appreciated.
Subject: This web service contains point layers depicting generators of excess food in the US and its territories.
Category:
Keywords: anaerobic digestion,bakery,college,composting,correctional,distributor,donation,education,EPA,excess food,food bank,food program,food recovery,food rescue,food waste,grocery,healthcare,hospital,hospitality,hotel,motel,manufacturer,organics,prison,processor,school,supermarket,surplus food,sustainable management of food,waste management,wasted food,wholesaler,United States,university,US EPA
AntialiasingMode: None
TextAntialiasingMode: Force
Supports Dynamic Layers: true
MaxRecordCount: 1000
MaxImageHeight: 4096
MaxImageWidth: 4096
Supported Query Formats: JSON, AMF, geoJSON
Min Scale: 0
Max Scale: 0
Supports Datum Transformation: true
Child Resources:
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Dynamic Layer
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