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Region9/LND1803064_ExcessFoodRecipient (MapServer)

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Service Description: This EPA Region 9 GIS Center web service contains polygon layers depicting recipients of excess food in the US and its territories. This EPA Region 9 GIS Center web service is used to power the EPA Excess Food Opportunities Map (https://www.epa.gov/sustainable-management-food/excess-food-opportunities-map). The map displays potential generators and recipients of excess food, and establishment-level estimates of excess food, in the US and its territories. Keywords: anaerobic digestion, bakery, college, composting, correctional, distributor, donation, education, EPA, excess food, food bank, food program, food recovery, food rescue, food waste, grocery, healthcare, hospital, hospitality, hotel, motel, manufacturer, organics, prison, processor, school, supermarket, surplus food, sustainable management of food, waste management, wasted food, wholesaler, United States, university, US EPA. Access and Use Constraints=Securityclassification: Public. Access constraints: None. Use constraints: This data is shared by the USEPA as an interactive web map application. Data should be used only for Food Recovery purposes promoted by the EPA's Sustainable Materials Management Program (SMM). Please check sources, scale, accuracy, currency and other available information. Please confirm that you are using the most recent copy of both data and metadata. Acknowledgement of the EPA would be appreciated.

Map Name: Excess Food Opportunities Map, US and Territories, 2018, EPA, Region 9 GIS Center

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Dynamic All Layers

Layers: Tables: Description: This EPA Region 9 GIS Center web service contains polygon layers depicting recipients of excess food in the US and its territories. This EPA Region 9 GIS Center web service is used to power the EPA Excess Food Opportunities Map (https://www.epa.gov/sustainable-management-food/excess-food-opportunities-map). The map displays potential generators and recipients of excess food, and establishment-level estimates of excess food, in the US and its territories. Keywords: anaerobic digestion, bakery, college, composting, correctional, distributor, donation, education, EPA, excess food, food bank, food program, food recovery, food rescue, food waste, grocery, healthcare, hospital, hospitality, hotel, motel, manufacturer, organics, prison, processor, school, supermarket, surplus food, sustainable management of food, waste management, wasted food, wholesaler, United States, university, US EPA. Access and Use Constraints=Security classification: Public. Access constraints: None. Use constraints: This data is shared by the USEPA as an interactive web map application. Data should be used only for Food Recovery purposes promoted by the EPA's Sustainable Materials Management Program (SMM). Please check sources, scale, accuracy, currency and other available information. Please confirm that you are using the most recent copy of both data and metadata. Acknowledgement of the EPA would be appreciated.

Copyright Text: US EPA Region 9 GIS Center, US EPA Sustainable Materials Management

Spatial Reference: 102100  (3857)


Single Fused Map Cache: false

Initial Extent: Full Extent: Units: esriMeters

Supported Image Format Types: PNG32,PNG24,PNG,JPG,DIB,TIFF,EMF,PS,PDF,GIF,SVG,SVGZ,BMP

Document Info: Supports Dynamic Layers: true

MaxRecordCount: 1000

MaxImageHeight: 4096

MaxImageWidth: 4096

Supported Query Formats: JSON, AMF, geoJSON

Min Scale: 0

Max Scale: 0

Supports Datum Transformation: true



Child Resources:   Info   Dynamic Layer

Supported Operations:   Export Map   Identify   QueryDomains   Find   Return Updates   Generate KML