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Service Description: This EPA Region 9 GIS Center web service is used to power the EPA Excess Food Opportunities Map (geopub.epa.gov/ExcessFoodMap). The map displays potential generators and recipients of excess food, and establishment-level estimates of excess food, in the US and its territories. Keywords: United States, US EPA, EPA, excess food, food waste, sustainable management of food, food recovery, food donation, food production, composting, anaerobic digestion, animals, groceries, restaurants, food programs, waste management. Access and Use Constraints=Security classification: Public. Access constraints: None. Use constraints: This data is shared by the USEPA as an interactive web map application. Data should be used only for Food Recovery purposes promoted by the EPA's Sustainable Materials Management Program (SMM). Please check sources, scale, accuracy, currency and other available information. Please confirm that you are using the most recent copy of both data and metadata. Acknowledgement of the EPA would be appreciated.

Map Name: Excess Food Opportunities Map, US and Territories, 2020, EPA, Region 9 Technology and Data Solutions Center

Legend

All Layers and Tables

Dynamic Legend

Dynamic All Layers

Layers:

• Communities with Source Separated Organics Programs (51)
• Composting Facilities (81)
• Anaerobic Digestion Facilities (83)
• Food Banks (85)
• Recipients by County (75)
  • All Recipients of Excess Food (78)
  • Composting Facilities (68)
  • Anaerobic Digestion Facilities (69)
  • Food Banks (70)
• Recipients by Zip Code (50)
  • All Recipients of Excess Food (77)
  • Composting Facilities (59)
  • Anaerobic Digestion Facilities (60)
  • Food Banks (61)

Tables:

• All Anaerobic Digestion Facilities (20)
• All Composting Facilities (22)
• All Food Banks (23)

Description: This EPA Region 9 Technology and Data Solutions Center web service is used to power the EPA Excess Food Opportunities Map (geopub.epa.gov/ExcessFoodMap). The map displays potential generators and recipients of excess food, and establishment-level estimates of excess food, in the US and its territories. Keywords: United States, US EPA, EPA, excess food, food waste, sustainable management of food, food recovery, food donation, food production, composting, anaerobic digestion, animals, groceries, restaurants, food programs, waste management . Access and Use Constraints=Security classification: Public. Access constraints: None. Use constraints: This data is shared by the USEPA as an interactive web map application. Data should be used only for Food Recovery purposes promoted by the EPA's Sustainable Materials Management Program (SMM). Please check sources, scale, accuracy, currency and other available information. Please confirm that you are using the most recent copy of both data and metadata. Acknowledgement of the EPA would be appreciated.

Copyright Text: US EPA Region 9 Technology and Data Solutions Center, US EPA Sustainable Materials Management

Spatial Reference: 102100  (3857)


Single Fused Map Cache: false

Initial Extent:

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YMin: 3703836.074058191
XMax: -6346159.829106914
YMax: 7553177.160656999
Spatial Reference: 102100  (3857)

Full Extent:

XMin: -1.99519149256E7
YMin: -1643352.0165
XMax: 2.00218864032E7
YMax: 1.15547934705E7
Spatial Reference: 102100  (3857)

Units: esriMeters

Supported Image Format Types: PNG32,PNG24,PNG,JPG,DIB,TIFF,EMF,PS,PDF,GIF,SVG,SVGZ,BMP

Document Info:

Title: Excess Food Opportunities Map, US and Territories, 2019, EPA, Region 9 Technology and Data Solutions Center
Author: US EPA Region 9 Technology and Data Solutions Center
Comments: This EPA Region 9 GIS Center web service is used to power the EPA Excess Food Opportunities Map (geopub.epa.gov/ExcessFoodMap). The map displays potential generators and recipients of excess food, and establishment-level estimates of excess food, in the US and its territories. Keywords: United States, US EPA, EPA, excess food, food waste, sustainable management of food, food recovery, food donation, food production, composting, anaerobic digestion, animals, groceries, restaurants, food programs, waste management. Access and Use Constraints=Security classification: Public. Access constraints: None. Use constraints: This data is shared by the USEPA as an interactive web map application. Data should be used only for Food Recovery purposes promoted by the EPA's Sustainable Materials Management Program (SMM). Please check sources, scale, accuracy, currency and other available information. Please confirm that you are using the most recent copy of both data and metadata. Acknowledgement of the EPA would be appreciated.
Subject: This EPA Region 9 Technology and Data Solutions Center web service contains polygon layers depicting recipients of excess food in the US and its territories.
Category:
Keywords: anaerobic digestion, bakery,caterer, college, composting, correctional, distributor, donation, education, EPA, excess food, food bank,food donation, food program, food recovery, food rescue, food waste, grocery, healthcare, hospital, hospitality, hotel, motel, manufacturer, organics, prison, processor,restaurant, school, supermarket, surplus food, sustainable management of food, waste management, wasted food, wholesaler, United States, university, US EPA
AntialiasingMode: None
TextAntialiasingMode: Force

Supports Dynamic Layers: true

MaxRecordCount: 1000

MaxImageHeight: 4096

MaxImageWidth: 4096

Supported Query Formats: JSON, geoJSON

Supports Query Data Elements:

Min Scale: 0

Max Scale: 0

Supports Datum Transformation: true



Child Resources:   Info   Dynamic Layer

Supported Operations:   Export Map   Identify   QueryDomains   QueryLegends   Find   Return Updates   Generate KML